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Availability varies between locations, but most Gyu-Kaku's offer an all-you-can-eat option for those that are extra hungry. Sushi Tama opened in August 2020 with a sleek counter and impeccable nigiri using Japanese-sourced fish. Chef Hideyuki Yoshimoto worked for years in Tokyo’s Tsukiji Market before partnering with Showa Hospitality at this stylish sushi destination in a chic part of West Hollywood/Beverly Grove. This is a great special occasion place that you will want to go to any night of the week. Sign up to unlock our digital magazines and also receive the latest news, events, offers and partner promotions.
L.A.’s best Japanese restaurants, ranked
Order the 10- or 15-piece omakase ($90 or $120), however, and you’ll find the kitchen takes its nigiri just as seriously as more purist L.A. Sushiyas, minus the difficult reservations and much higher prices. However, if you're looking to get a true taste of what Manpuku has to offer, order the American Wagyu tasting. This menu requires at least two participants and is $89 per person, at the time of publication, but the feast is amazing. Start with an assortment of kimchi, shishito peppers, and the house salad before getting into the meats.
Morihiro
Delivered to each patron three to four pieces at a time, it’s one of the best L.A.-style omakases. Just be sure to tell your chef when to stop—otherwise they’ll keep the sushi coming. Every night of service, after a brief sequence of kaiseki-style appetizers, Shunji Nakao breaks out a wood block of sliced fish, each brilliant, shining row ready to be prepared for each guest. The luxurious selection always satisfies, as does Sakurai’s ultra-refined sake selection.
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The signature omakase features three different Wagyu appetizers followed by tongue and harami from the U.S. and a variety of Yazawa Wagyu. The chef omakase is pretty much the same as the signature menu but also includes a wonderful filet mignon course at the end. In addition to having locations in Tokyo, Kyoto, Milan, and Singapore, Yazawa Japanese BBQ has also made itself right at home in the heart of Beverly Hills. The focus of the menu is on none other than premium Wagyu, ensuring that patrons get some of the best beef available on the market.
Best of all is the option, once Onodera finishes making the last nigiri, to repeat as many sushi courses as you like—but personally, I left here full enough after the twenty-odd courses. If I had to pick just one place to spend $300 or more on sushi, I honestly still prefer Kaneyoshi, though Morihiro does offer a less expensive table omakase ($250) prepared by assistant chefs. Still, Onodera’s 40 years of experience and detail-oriented approach translate to one of the city’s finest omakase experiences, albeit not my absolute favorite. A more affordable sushi-only omakase ($140) comes with three seasonal appetizers, 10 pieces of nigiri, a hand roll and dessert. The toro here is some of the best I’ve ever tasted, but the appetizers and rotating specials, such as dry-aged salmon flown in from New Zealand, are worth consideration as well.
Take-Out/Delivery Options
This counter-only restaurant in Little Tokyo costs $300 a person and serves a truly spectacular dinner comparable to the best around the world. Sister restaurant Bar Sawa offers a more affordable omakase next door with cocktail pairings to boot. Matū is in our top three thanks to its sleek atmosphere and premium meat. Matū exclusively serves wagyu steak that is 100% grass-fed, resulting in a quality taste and texture in every bite.
The 15 Best Japanese Steakhouses In LA, Ranked
A New Restaurant Near NewBo Will Have a Soft Opening This Week - khak.com
A New Restaurant Near NewBo Will Have a Soft Opening This Week.
Posted: Tue, 30 Nov 2021 08:00:00 GMT [source]
Shogun also has a variety of signature cocktails, many of which are on the sweeter side. When it comes to food, there are tons of sushi rolls to choose from if you want to kick off your meal with a lighter bite. However, once it's time for steak, the filet mignon sumo cut is a must-order. With eight different locations in Southern California, Shogun is a local favorite that serves up some of the best teppan steak and sushi.
Dinners are served from Wednesday to Saturday at 7 p.m., priced at $280 per person before tax, drinks, and tip. We offer classic Chinese dishes, full sushi and sushi bar menus, and lively Hibachi cooking. Sushi bars will satisfy your craving for immaculately cut raw fish. In addition to being one of the toughest reservations to score in Los Angeles, Totoraku is also one of the best Japanese steakhouses in the city. To say dining at Totoraku is exclusive would be an understatement.
Shunji Japanese Cuisine
If you're in need of a quick lunch on the go, grab the beef tongue lunch box or the Hawaiian loco moco. The outside of Hikari Japanese BBQ & Grill might be unassuming, but the quality of the cuisine is top-notch. Located in a strip mall in Lomita, Hikari Japanese BBQ & Grill specializes in all things grilled meat. From Wagyu ribeye to bone-in short rib, the portions are rich, sizable, and flavorful.
Once you've moved onto the grilled portion of the menu, the fun really begins. Sit back and relax as the experts grill everything from A4 short rib to 45-day dry-aged striploin right in front of you. Each piece of meat is cooked to perfection and a few even melt in your mouth. For dessert, do not miss out on the lavender cake that is just as stunning as it is delicious.
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